ABOUT US
Welcome to the Filmark Hospitality Group. Launched in 1977 by Filippo Frattaroli—and now in partnership with his oldest son Philip Frattaroli—our restaurants have been continuously owned and operated by our family for more than forty years. Through two generations, our recipe for success has been based on the same key ingredients: an outstanding team, exceptional food, and a strong Italian heritage.
OUR RESTAURANTS
We are pleased to bring you:
In Italy, all roads lead to Rome. In Boston, all roads lead to Filippo. Located within eye-shot of the TD Garden, we have proudly served authentic Italian cuisine to North End diners for more than three decades. Red-sauce classics are our specialty. We focus on classic, as well as innovative, Italian dishes in homage to Abruzzo, our family's home region in Italy.
A step into Italy…only a few steps from home. The Frattaroli Family, who opened the restaurant in 1985 shortly after emigrating to Massachusetts from the Abruzzo region of Italy, is proud to welcome new patrons along with those who have been visiting Lucia since the beginning.
Located at the heart of Hanover Street, Lucia Ristorante & Bar is a North End institution in Boston. Opened in 1977, Lucia was the first restaurant to bring authentic Italian cuisine to Boston’s oldest neighborhood. We continue to combine traditional Italian favorites with innovative new dishes in our distinctive atmosphere.
The North End’s neighborhood pizzeria. Ducali offers authentic, Roman-style pizza designed after the great neighborhood pizzerias of Italy. A local favorite of North Enders, Ducali is located on Boston’s famous Freedom Trail within eye-shot of the TD Garden and features locally grown toppings and a large selection of craft beers.
Our Italian-inspired espresso bar is located at the entrance of Boston’s North End, offering a wide range of specialty coffees, including hot and iced espresso drinks. We also offer a rotating daily pastry, breakfast sandwiches, panini, salads, and Ducali Pizza’s trademark pizza al taglio (i.e. measured ‘to the cut’) daily.
Authentically Eastie. Cunard Tavern—your friendly East Boston gastropub—draws its inspiration from the rich nautical history of the East Boston Shipyard. Located in Jeffries Point, we offer New England-inspired dishes with a global spin, a constant rotation of craft beers, deep whiskey reserves, and a roof deck with Boston skyline views.
Serving New England’s Best Beer, Wine & Cocktails. “Five decades after my father opened Ristorante Lucia on Hanover St., our family is proud to open the Boston Public Market’s first bar,” says Owner & GM Phillip Frattaroli. “We really want the Pine Bar to be a tie between the macro and the micro of New England and the North End.”